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Dining


Welcome to Bourbon Street right here at the Lake of the Ozarks. You won’t want to miss our award-winning breakfast featuring outstanding Omelettes, Eggs Benedict (Move over, Brennan’s!), Certified Angus Strip Steak & Eggs, and the list goes on!

Enjoy an evening of dining and dancing at The Bourbon Street Grill. Our extensive dinner menu features the grandest steak & lobster in Central Missouri, as well as Norwegian Salmon, Provimi Veal, Pacific White Prawns, and Certified Angus Beef.

We serve all the traditional New Orleans favorites too, such as Gumbo Ya Ya, Crawfish Etouffée, Jambalaya, and Voodoo Pork Tenderloin.

Come to the Bourbon Street Grill and “Laissez le bons temps roulez!” (Let the good times roll!)

Breakfast Hours:
7am - 2pm, Daily

Lunch Hours:
11am - 2pm, Daily

Dinner Hours:
5pm - 10pm, Daily

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Bourbon Street Grill Breakfast Menu

Traditional Eggs Benedict - Move over, Brennan's!  Our Eggs Benedict are the best at the Lake!

Turkey Benedict - With sliced turkey and vine-ripened tomatoes

Champagne Breakfast for Two - Mix or match Benedicts and a split of champagne

Fresh Fruit Platter with Fruit Yogurt and a Freshly Baked Muffin

Applewood Smoked Bacon & Two Eggs Any Style

Lean Sausage Patties & Two Eggs Any Style

Hand-Carved Ham Steak & Two Eggs Any Style

Certified Angus K.C. Strip Steak & Two Eggs Any Style

Freshly Baked Biscuits with Sausage Gravy & Two Eggs Any Style

Omelettes

Quattro Formaggio Omelette - Swiss, American, Cheddar & Provel cheeses

Omelette with Fresh Mushrooms & Aged Swiss Cheese

Western Omelette - Diced pit ham, a trio of peppers, chopped red onion and a colorful cheese blend

Zacatecas - Kick it up a notch with jalapeno sauce, Swiss cheese, diced red onions and cilantro

Crabmeat Omelette with Smoked Gouda and Tasso Hollandaise

Ham & Cheese Omelette

The Pantry - A HUGE omelette with sausage, bacon, ham, mushrooms, onions, peppers & four cheeses

Cakes & Such

Buttermilk Cakes

Pecan Cakes

Strawberry Cakes - With fresh strawberry glaze & whipped cream

French Toast

California French Toast - With cream cheese and a marmalade sauce

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Bourbon Street Grill Lunch Menu

 Soups & Salads

Soup du Jour

French Onion Soup

Gumbo Ya Ya- A traditional favorite

Shrimp Salad - Shrimp, celery & cream cheese on a bed of greens with tomatoes, cucumber and boiled egg

Green Apple, Walnut and Bleu Cheese Salad - Drizzled with roasted garlic balsamic vinaigrette dressing

Caesar Salad - The classic salad served with reggiano parmesan cheese

Grilled Chicken Caesar Salad

Sandwiches

Smoked Brisket - Served on a kaiser roll with BBQ sauce

Catfish Po-Boy - Served on a hoagie roll with tartar sauce

Santa Fe Beef - Shaved certified andgus beef on grilled sourdough with aged swiss and anaheim peppers

French Quarter Dip - Served on a hoagie roll with sharp provolone cheese and au jus

"The Big Easy" Ham Stack - Lean ham piled high on a kaiser roll

Certified Angus Prime Rib Sandwich - Served open-faced on grilled sourdough with horseradish sauce and au jus

Bienville Chicken Club - Ham, bacon, provel cheese, lettuce and tomato on a baguette

Bistro Burger - One-half pound certified angus ground chuck, wood-fire grilled to perfection

Chef's Specialties

Wood-Fired Yellowfin Tuna - With vine-ripened tomatoes and vegetable du jour

N'Awlins Grilled Chicken - Served on a bed of lemon garlic spinach and vine-ripened tomatoes

Chicken, Shrimp and Andouille Sausage Jambalaya

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Bourbon Street Grill Dinner Menu

Appetizers:


Jumbo Shrimp Cocktail
- Ice-chilled shrimp with a zesty cocktail sauce and lemon crown

Blue Crab Cocktail - Ice-chilled sweet blue crab meat served cocktail style

Stuffed Mushrooms - With boursin, provel and reggiano parmesan cheeses

Crab Cakes - Served with Creolaise sauce

BBQ Shrimp - Four jumbo shrimp

Loaded Baked Potato - Filled with cheddar cheese sauce, chopped applewood smoked bacon, fresh scallions, whipped butter and a dollop of sour cream

Mississippi Catfish Bites - Cajun-style catfish bites with jalapeno tartar sauce

Salads & Soups

Gumbo Ya Ya - The quintessential Creole dish of Louisiana

Hail Caesar - The classic salad with reggiano parmesan cheese

Green Apple, Walnut and Bleu Cheese Salad - With roasted garlic balsamic vinaigrette

French Onion Soup - Baked in the crock.  Best in the land!

Soup du Jour

House Salad

Bourbon Street Grill Dinner Favorites

Signature Salmon - Norwegian salmon wrapped in phyllo with boursin cheese and spinach, and finished with a whole grain mustard beurre blanc

Fettuccine Nola - Shrimp, julienne celery and carrots, fresh basil and reggiano parmesan cheese

Chicken, Shrimp, and Andouille Sausage Jambalaya

Crawfish Etouffee - A Louisiana favorite

Voodoo Pork Tenderloin - Mandarin oranges, ginger, veal stock and Grand Marnier

Braised Pork Tenderloin - Served with an old-fashioned spiced baked apple

Roasted Prawns on Penne Alfredo

Scampi Calabrese - Fresh garlic, white wine and lemon with quartered mushrooms

Provimi Veal

Veal Marsala - Filets of provimi veal lightly dusted with seasoned flour, sauteed with mushrooms, a trio of peppers, and dry marsala wine

Veal Oscar - Sauteed twin provimi veal filets topped with fresh asparagus spears, sweet blue crab meat, and bearnaise sauce

Veal Piccata - Provimi veal filets sauteed with capers, lemon juice and white wine

Chicken

Bayou Smothered Chicken - With mushrooms, onions and peppers over Cajun dirty rice

Chicken Fai Do Do - With shallots, wild mushrooms and smoked tomato beurre blanc

Pecan Encrusted Chicken - Chicken breast baked to perfection

Wood-Fired Chicken Breast - With fresh lemon garlic spinach and vine-ripened tomatoes

Seafood

Baked Norwegian Salmon - With creolaise sauce

Delta Catfish - Served with jalapeno hushpuppies

BBQ Yellowfin Tuna - Charbroiled over Missouri White Oak and basted with lemon BBQ butter

BBQ Prawns

Salmon Mudega - Oven-broiled fresh Norwegian salmon finished with white wine lemon butter sauce and melted provel cheese

Jumbo Australian Rock Lobster Tail - From the deep blue waters of Western Australia

Certified Angus Beef

Kansas City Strip

Ribeye

Jack Daniel's Steak au Poivre - Four colors of peppercorns in a Jack Daniel's demi-glace

Filet Mignon

Mudega Ribeye - With provel cheese and white wine lemon butter sauce

Filet Oscar - Filet mignon topped with fresh asparagus spears, sweet blue crab and bearnaise sauce

Filet Mignon & Australian Rock Lobster Tail - The grandest surf & turf at the Lake!

Desserts

Chocolate Lava Cake

Key Lime Cheesecake

Ice Cream

 


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Country Club Hotel & Spa
250 Racquet Club Drive, P.O. Box 1599 • Lake Ozark, Missouri 65049
Phone: (573) 964-2200 • Fax: (573) 964-6438
Toll Free: (800) 964-6698

Website & Marketing: L.E.T. Group

Copyright © 2008 L.E.T. Group, Inc. All rights reserved.