Welcome to Bourbon Street right here at the Lake of the Ozarks. You won’t want to miss our award-winning breakfast featuring outstanding Omelettes, Eggs Benedict (Move over, Brennan’s!), Certified Angus Strip Steak & Eggs, and the list goes on!
Enjoy an evening of dining and dancing at The Bourbon Street Grill. Our extensive dinner menu features the grandest steak & lobster in Central Missouri, as well as Norwegian Salmon, Provimi Veal, Pacific White Prawns, and Certified Angus Beef.
We serve all the traditional New Orleans favorites too, such as Gumbo Ya Ya, Crawfish Etouffée, Jambalaya, and Voodoo Pork Tenderloin.
Come to the Bourbon Street Grill and “Laissez le bons temps roulez!” (Let the good times roll!)
Breakfast Hours: 7am - 2pm, Daily
Lunch Hours: 11am - 2pm, Daily
Dinner Hours: 5pm - 10pm, Daily
_______________________________________
Bourbon Street Grill Breakfast Menu
Traditional Eggs Benedict - Move over, Brennan's! Our Eggs Benedict are the best at the Lake!
Turkey Benedict - With sliced turkey and vine-ripened tomatoes
Champagne Breakfast for Two - Mix or match Benedicts and a split of champagne
Fresh Fruit Platter with Fruit Yogurt and a Freshly Baked Muffin
Applewood Smoked Bacon & Two Eggs Any Style
Lean Sausage Patties & Two Eggs Any Style
Hand-Carved Ham Steak & Two Eggs Any Style
Certified Angus K.C. Strip Steak & Two Eggs Any Style
Freshly Baked Biscuits with Sausage Gravy & Two Eggs Any Style
Omelettes
Quattro Formaggio Omelette - Swiss, American, Cheddar & Provel cheeses
Omelette with Fresh Mushrooms & Aged Swiss Cheese
Western Omelette - Diced pit ham, a trio of peppers, chopped red onion and a colorful cheese blend
Zacatecas - Kick it up a notch with jalapeno sauce, Swiss cheese, diced red onions and cilantro
Crabmeat Omelette with Smoked Gouda and Tasso Hollandaise
Ham & Cheese Omelette
The Pantry - A HUGE omelette with sausage, bacon, ham, mushrooms, onions, peppers & four cheeses
Cakes & Such
Buttermilk Cakes
Pecan Cakes
Strawberry Cakes - With fresh strawberry glaze & whipped cream
French Toast
California French Toast - With cream cheese and a marmalade sauce
_______________________________________
Bourbon Street Grill Lunch Menu
Soups & Salads
Soup du Jour
French Onion Soup
Gumbo Ya Ya- A traditional favorite
Shrimp Salad - Shrimp, celery & cream cheese on a bed of greens with tomatoes, cucumber and boiled egg
Green Apple, Walnut and Bleu Cheese Salad - Drizzled with roasted garlic balsamic vinaigrette dressing
Caesar Salad - The classic salad served with reggiano parmesan cheese
Grilled Chicken Caesar Salad
Sandwiches
Smoked Brisket - Served on a kaiser roll with BBQ sauce
Catfish Po-Boy - Served on a hoagie roll with tartar sauce
Santa Fe Beef - Shaved certified andgus beef on grilled sourdough with aged swiss and anaheim peppers
French Quarter Dip - Served on a hoagie roll with sharp provolone cheese and au jus
"The Big Easy" Ham Stack - Lean ham piled high on a kaiser roll
Certified Angus Prime Rib Sandwich - Served open-faced on grilled sourdough with horseradish sauce and au jus
Bienville Chicken Club - Ham, bacon, provel cheese, lettuce and tomato on a baguette
Bistro Burger - One-half pound certified angus ground chuck, wood-fire grilled to perfection
Chef's Specialties
Wood-Fired Yellowfin Tuna - With vine-ripened tomatoes and vegetable du jour
N'Awlins Grilled Chicken - Served on a bed of lemon garlic spinach and vine-ripened tomatoes
Chicken, Shrimp and Andouille Sausage Jambalaya
_______________________________________
Bourbon Street Grill Dinner Menu
Appetizers:
Jumbo Shrimp Cocktail - Ice-chilled shrimp with a zesty cocktail sauce and lemon crown
Blue Crab Cocktail - Ice-chilled sweet blue crab meat served cocktail style
Stuffed Mushrooms - With boursin, provel and reggiano parmesan cheeses
Crab Cakes - Served with Creolaise sauce
BBQ Shrimp - Four jumbo shrimp
Loaded Baked Potato - Filled with cheddar cheese sauce, chopped applewood smoked bacon, fresh scallions, whipped butter and a dollop of sour cream
Mississippi Catfish Bites - Cajun-style catfish bites with jalapeno tartar sauce
Salads & Soups
Gumbo Ya Ya - The quintessential Creole dish of Louisiana
Hail Caesar - The classic salad with reggiano parmesan cheese
Green Apple, Walnut and Bleu Cheese Salad - With roasted garlic balsamic vinaigrette
French Onion Soup - Baked in the crock. Best in the land!
Soup du Jour
House Salad
Bourbon Street Grill Dinner Favorites
Signature Salmon - Norwegian salmon wrapped in phyllo with boursin cheese and spinach, and finished with a whole grain mustard beurre blanc
Fettuccine Nola - Shrimp, julienne celery and carrots, fresh basil and reggiano parmesan cheese
Chicken, Shrimp, and Andouille Sausage Jambalaya
Crawfish Etouffee - A Louisiana favorite
Voodoo Pork Tenderloin - Mandarin oranges, ginger, veal stock and Grand Marnier
Braised Pork Tenderloin - Served with an old-fashioned spiced baked apple
Roasted Prawns on Penne Alfredo
Scampi Calabrese - Fresh garlic, white wine and lemon with quartered mushrooms
Provimi Veal
Veal Marsala - Filets of provimi veal lightly dusted with seasoned flour, sauteed with mushrooms, a trio of peppers, and dry marsala wine
Veal Oscar - Sauteed twin provimi veal filets topped with fresh asparagus spears, sweet blue crab meat, and bearnaise sauce
Veal Piccata - Provimi veal filets sauteed with capers, lemon juice and white wine
Chicken
Bayou Smothered Chicken - With mushrooms, onions and peppers over Cajun dirty rice
Chicken Fai Do Do - With shallots, wild mushrooms and smoked tomato beurre blanc
Pecan Encrusted Chicken - Chicken breast baked to perfection
Wood-Fired Chicken Breast - With fresh lemon garlic spinach and vine-ripened tomatoes
Seafood
Baked Norwegian Salmon - With creolaise sauce
Delta Catfish - Served with jalapeno hushpuppies
BBQ Yellowfin Tuna - Charbroiled over Missouri White Oak and basted with lemon BBQ butter
BBQ Prawns
Salmon Mudega - Oven-broiled fresh Norwegian salmon finished with white wine lemon butter sauce and melted provel cheese
Jumbo Australian Rock Lobster Tail - From the deep blue waters of Western Australia
Certified Angus Beef
Kansas City Strip
Ribeye
Jack Daniel's Steak au Poivre - Four colors of peppercorns in a Jack Daniel's demi-glace
Filet Mignon
Mudega Ribeye - With provel cheese and white wine lemon butter sauce
Filet Oscar - Filet mignon topped with fresh asparagus spears, sweet blue crab and bearnaise sauce
Filet Mignon & Australian Rock Lobster Tail - The grandest surf & turf at the Lake!
Desserts
Chocolate Lava Cake
Key Lime Cheesecake
Ice Cream
|